Customize kitchen knife, knife sharpener Manufacturer & Supplier - Goldsun

URL: https://www.gdyjjinhui.com/what-s-the-difference-between-a-santoku-and-a-chef-knife.html Make sure the set you choose includes both a Santoku and a chef's Knife if you're trying to spruce up your kitchen with a fantastic knife set . Both are helpful for preparing a variety of culinary items. Even though the two knives appear to be relatively similar, they are in fact very different. You may choose when to use each knife based on your knowledge of the distinctions between a Santoku and a chef's Knife. What Is a Santoku? In both residential and commercial kitchens, general-purpose blades like chef knives and santoku knives are frequently used for chopping, dicing, mincing, and slicing. A Santoku is essentially just the Japanese counterpart of the chef's Knife, although there are other variations as well. Santokus tend to be composed of thinner and harder steel in addition to being approximately an inch shorter than the typical 8-inch chef kni...

URL: https://www.gdyjjinhui.com/how-to-use-a-chef-knife.html  You can frequently slice, mince, or chop food more quickly with a chef's knife than you can in the time it takes to dig out your food processor, put it together, take it apart again, and wash it. With the use of a chef's knife , you can quickly prepare and serve nutritious, fresh fruits and vegetables. A French knife, often known as a chef's knife, has a fine, sharp edge and a wide, tapered form. The blade's length varies from 6 to 12 inches, and its broadest point is at least 1-1/2 inches. As it chops food, it is made to rock on a cutting board. How to Hold a Chef's Knife For the NON-KNIFE hand: The fingers are curled under to protect the fingertips.Behind the other fingers are the thumb and little finger. The side of the blade, not the edge, rests on your non-knife hand's middle knuckles. This prevents the knife from falling and cutting your fingers. By repositioni...

URL: https://www.gdyjjinhui.com/comparison-of-high-carbon-and-stainless-steel-knives.html I have joined the ongoing discussion among knife aficionados regarding the merits and disadvantages of high carbon and stainless steel ever since I started taking knives seriously and knowing the technical aspects that characterize and distinguish one blade from another. Stay with me as we weigh the advantages and disadvantages of both types of steel to decide which one is superior, whether you are an expert already and just want another viewpoint or a novice seeking clarification. Stainless Steel A high amount of the element chromium is found in stainless steel, which gives it its primary property of corrosion resistance. Pros: Because of its composition, stainless steel is extremely resistant to moisture and is one of the most commonly used materials.Because of its weather resilience, a stainless steel knife may be used almost everywhere, including in the winter, ...

URL: https://www.gdyjjinhui.com/a-guide-to-the-types-of-kitchen-knives.html Perhaps you recently bought a set of kitchen knives and discovered you don't truly understand what each one is intended for. You may have a knife set and be beginning to consider how the knives you seldom use can make your life simpler. In either case, learning about the various kinds of knives and how to handle them may lead to a whole new world. You may read this tutorial to discover the most popular kitchen knife kinds and how to use them. Chef's knife One of the most useful knives in a knife block is the chef's knife. Any skilled cook will tell you that this is a necessity. Your arm should feel like it is being extended by it. It's a go-to for dicing vegetables, fruit, and herbs, as well as for cutting herbs. Along with chopping a number of additional foods, including fish, poultry, and pork. They typically measure 8 to 10 inches in length, and the point of the blade is ...

URL: https://www.gdyjjinhui.com/what-are-knife-handle-materials.html If you are new to using or collecting knives , you may believe that the handle is not a crucial aspect to take into account while shopping. a typical misunderstanding. For a knife to function and be used effectively, its handle material is just as important as its blade. The handle is more than simply an ornament or design element, whether it is on a hunting, fishing, chopping, or cooking knife. The kitchen knife handle can be made of a variety of materials. Some of those are made of organic materials, including handles made of wood and bones. It could also consist of synthetic materials like G10, mica, and carbon fibers. Of course, there are also metals like aluminum, titanium, and the most prevalent, stainless steel. You might be overwhelmed by the choices available. Therefore, it's best to understand the advantages and disadvantages of each kind. Steel - Knife Handle Materials A c...

URL： https://www.gdyjjinhui.com/how-to-care-for-our-wooden-handle-knives.html Knives come in a variety of shapes and sizes , and they serve a variety of purposes. Common tool handles come in three different varieties: metal, wooden, and plastic. The handle of handmade Wood Knives is one of their most distinctive characteristics. This wooden handle needs special care since wood is a natural material that, if not taken care of correctly, can split, rot, or develop other problems. We'll go into detail about how to take care of our wooden-handle knives in this post. The following advice will help ensure that your hardwood handle lasts a lifetime. Do Not Put It in the Dishwasher We strongly advise against placing any of your made-in-the-USA knives in the dishwasher, but we also must emphasize that doing so would destroy the hardwood handles of our Wood Knives. The handle would bend or splinter due to the rushing water and soap in your dishwasher. Additionally, i...

URL： https://www.gdyjjinhui.com/how-to-use-a-potato-peeler.html Some of our favorite dishes use a lot of potatoes. If potato peeling wasn't so time-consuming, we may even prepare them more regularly. The days of using a paring knife to peel your slick potatoes are long gone. Here comes the potato peeler, arguably the sexiest appliance in your kitchen. Learn how to properly use a potato peeler to get the most out of your kitchen's most underutilized appliance. Here are some tips on how to use a peeler and instructions on how to get the most out of it. How to Use a Potato Peeler Scrub up the potatoes you’ll need for your recipe, grab a peeler and let’s get started. Step 1: Hold the potato in your non-dominant hand Start by holding the potato in your left hand if you are a right-handed person. To prevent getting cut by the peeling blade, make sure your fingers are holding the potato's edges and not sticking up.Hold the potato over a cuttin...

URL： https://www.gdyjjinhui.com/do-you-know-the-details-of-a-knife.html Your initial purchase of knives ought to be your final set. But which knife is the best? It's the one that instantly exudes a sense of being tailor-made for your hand. Additionally, it is the one that was intended for the items you are mincing, dicing, and more. Continue reading to discover more about knives. P arts of a kitchen knife Blade The sharp, metal part of the knife used for cutting, slicing and chopping. Edge The sharpened edge of the blade that does the cutting. Spine The thick, blunt part of the blade opposite the edge. Full tang The portion of the knife's blade that juts into the handle and gives it stability and balance. Knives that cost less frequently have partial tangs rather than full tangs, which are frequently less sturdy. Bolster The thick junction between the blade and handle that provides balance and stability. ...

URL： https://www.gdyjjinhui.com/what-are-types-of-kitchen-knives.html  The first set of knives you purchase ought to be your final set. But which knife is the best? It's the one that instantly exudes a sense of being tailor-made for your hand. Additionally, it is the one that was intended for the items you are mincing, dicing, and more. Learn more by reading on. Boning knives A boning knife's thin blade and sharp point make it simpler to handle around bones in raw or cooked meat, poultry, and fish. Using a boning knife, you may simply slice through the flesh and cleanly cut through the joints between the bones of a bird. It may also be an excellent tool for de-skinning fish fillets. Bread knives Bread knives, which are long and serrated, efficiently cut through pastry and crusts without damaging or crushing the softer innards. Can you cut items other than bread with a bread knife? Yes! A bread knife's serrated blade is ideal for slicing t...

URL: https://www.gdyjjinhui.com/different-types-of-knives-and-their-uses.html  Don't tell a chef that you only think a knife can be used to cut into meat and vegetables. While every knife can cut and any paintbrush can apply paint, choosing the proper instrument for the task can help a culinary professional get the results they're after. A chef's knife kit is similar to a painter's brush collection. Keep in mind that not all knives are made equal. Choosing the proper knife for the task not only results in better cuts, but it also increases safety. You might be able to prevent accidents and save time and effort in the kitchen if you know which knives to use for certain jobs. Chef's Knife The chef's knife is one of the most useful and often-used culinary utensils, as its name indicates. Although they can be as little as six inches and as long as 14 inches, chef's knives are normally eight to 10 inches long. Your chef's knife m...

URL: https://www.gdyjjinhui.com/the-uses-of-a-bread-knife-you-never-considered.html There are some things that truly don't need to be thought about, and a bread knife is the kind of equipment you would think to be used on, well, bread. Therefore, even among bread fans, their usefulness may appear very restricted. Granted, bread comes in a variety of forms, but does that mean you need to purchase a new knife? Fortunately, there are a number of fantastic applications for bread knives that you may not have considered, much like with many other culinary utensils. This blade’s special design makes it possible to chop both harder or brittle meals and extremely soft, squishy materials with perfection. Let's discuss the many uses for a bread knife in the kitchen and determine if stocking one in your establishment is worthwhile. What's a Bread Knife? Specialty knives come in a variety of forms, each with a specific use. For example, a cheese kn...